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Cheesy Chicken Alfredo Bake: The Ultimate Comfort Dish

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Cheesy Chicken Alfredo Bake: The Ultimate Comfort Dish

Description

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Recipes:

Cheesy Chicken Alfredo Bake: The Ultimate Comfort Dish

Ingredients:

For the Casserole:

3 cups cooked, shredded chicken

12 oz (340 g) pasta (penne or rotini)

2 cups Alfredo sauce

1/2 cup diced tomatoes

1/4 tsp garlic powder

Salt and pepper to taste

For the Topping:

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Directions:

Prepare the Pasta:

Cook pasta in salted boiling water until al dente. Drain and set aside.

Make the Filling:

In a large mixing bowl, combine shredded chicken, cooked pasta, Alfredo sauce, diced tomatoes, garlic powder, salt, and pepper. Mix until evenly coated.

Assemble the Casserole:

Preheat your oven to 375°F (190°C).
Transfer the chicken and pasta mixture to a greased 9×13-inch baking dish.
Top with shredded mozzarella and Parmesan cheese.

Bake:

Bake uncovered for 20–25 minutes or until the cheese is melted, bubbly, and golden.

Garnish and Serve:

Let the casserole cool slightly before serving. Sprinkle with fresh parsley for added color and flavor.

Serving Suggestion: Pair this cheesy, creamy bake with a side of garlic bread or a crisp Caesar salad for a complete meal.

Enjoy this ooey-gooey, cheesy masterpiece that’s perfect for family dinners or potlucks!

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