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Creamy Garlic Butter Shrimp

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Creamy Garlic Butter Shrimp

Description

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Recipes:

Creamy Garlic Butter Shrimp

Ingredients:
1 lb (450g) large shrimp, peeled and deveined

3 tbsp unsalted butter

4 garlic cloves, minced

1/2 cup heavy cream

1/4 cup chicken broth

1/4 cup grated Parmesan cheese

1 tsp paprika

1/2 tsp Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions:
Prepare the Shrimp:

Pat shrimp dry with paper towels. Season with paprika, salt, and black pepper.
Cook the Shrimp:

Melt 2 tablespoons of butter in a skillet over medium heat.
Add the shrimp and cook for 2–3 minutes on each side until pink and opaque. Remove and set aside.
Make the Sauce:

Add the remaining butter to the same skillet and melt.
Stir in minced garlic and sauté until fragrant (about 1 minute).
Pour in chicken broth and bring to a simmer.
Add Cream and Cheese:

Reduce the heat and stir in heavy cream, Parmesan cheese, and Italian seasoning.
Simmer for 3–4 minutes, stirring occasionally, until the sauce thickens.
Combine:

Return the cooked shrimp to the skillet. Toss them in the sauce to coat evenly.
Let it cook for an additional 1–2 minutes to warm through.
Serve:

Garnish with fresh parsley and serve hot over pasta, rice, or crusty bread.
Enjoy this indulgent dish with a creamy garlic kick!

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