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Crispy Chicken Parmesan Pasta

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Crispy Chicken Parmesan Pasta

Description

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Recipes:

Crispy Chicken Parmesan Pasta

This Crispy Chicken Parmesan Pasta is the perfect comfort food! Combining tender pasta, rich marinara, and crispy breaded chicken, it’s a dish that satisfies every craving. Let’s whip this up!

Ingredients

For the Chicken:
2 boneless, skinless chicken breasts

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

Vegetable oil for frying

For the Pasta:
300g penne or your favorite pasta

2 cups marinara sauce

1/2 cup grated mozzarella cheese

1/4 cup grated Parmesan cheese

1 tbsp olive oil

Instructions

Prepare the Chicken:

Slice the chicken breasts in half lengthwise to create thinner pieces.
Coat each piece in flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
Heat vegetable oil in a skillet and fry the chicken for 3-4 minutes per side, until golden and cooked through. Place on paper towels to drain excess oil.
Cook the Pasta:

Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
Combine the Pasta with Sauce:

In a large skillet, heat olive oil and add marinara sauce. Toss the cooked pasta in the sauce, coating it evenly.
Assemble the Dish:

Slice the crispy chicken into strips and place on top of the pasta. Sprinkle with mozzarella and Parmesan cheese.
Serve & Enjoy:

Serve hot with a sprinkle of extra Parmesan and a garnish of parsley for added freshness.

Pro Tip

To make it extra cheesy, bake the pasta and chicken in a casserole dish topped with mozzarella until golden and bubbly.

This Crispy Chicken Parmesan Pasta will have everyone coming back for seconds!

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