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Grilled Chicken Alfredo Pasta

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Grilled Chicken Alfredo Pasta

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Grilled Chicken Alfredo Pasta

Ingredients:

2 chicken breasts, boneless and skinless

200g fettuccine pasta

2 tablespoons olive oil

1 tablespoon butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped

Instructions:

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to the package directions. Drain and set aside.

Grill the Chicken: Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Heat a grill pan over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and cut into bite-sized cubes.

Make the Alfredo Sauce: In the same pan, melt butter and add minced garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook until the sauce thickens, about 5 minutes. Season with salt and pepper.

Combine and Serve: Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. Place the grilled chicken on top of the pasta. Garnish with fresh parsley and a bit of extra Parmesan cheese.

Enjoy! Serve immediately, and enjoy your creamy, flavorful grilled chicken Alfredo pasta!

Hope you love this recipe! Let me know if you need another one!

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