Description
Crispy Cheese Balls with Gooey Centers
These crispy cheese balls are perfectly golden on the outside and ooey-gooey on the inside! A delightful snack or party appetizer that’s quick, easy, and guaranteed to impress.
Ingredients
2 cups mashed potatoes
1 cup mozzarella cheese, cubed
1/2 cup Parmesan cheese, grated
2 tbsp fresh parsley, chopped
1/2 tsp garlic powder
Salt and pepper, to taste
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil, for frying
Instructions
Prepare the potato mixture:
In a bowl, combine mashed potatoes, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until smooth.
Shape the cheese balls:
Take a small amount of the potato mixture and flatten it in your hand.
Place a cube of mozzarella cheese in the center, then roll the mixture into a ball, ensuring the cheese is fully enclosed. Repeat with the remaining mixture.
Coat the cheese balls:
Roll each ball in flour, dip in beaten eggs, and coat with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating.
Fry the cheese balls:
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the cheese balls in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
Serve:
Garnish with additional parsley and serve hot with your favorite dipping sauce, like marinara or ranch.
Tips for Extra Flavor
Add a pinch of chili flakes to the potato mixture for a spicy kick.
Try stuffing with different cheeses like cheddar or pepper jack for variety.
Enjoy these crispy, cheesy delights that are perfect for any occasion!
Let me know how they turn out!
