Smoked Salmon Pizza with Arugula and Ricotta

Description

Smoked Salmon Pizza with Arugula and Ricotta

Ingredients:
For the Pizza Dough:

2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F/43°C)
1 tbsp sugar
3 1/2 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
For the Toppings:

1/2 cup tomato sauce (or crème fraîche for a richer taste)
4 oz smoked salmon, thinly sliced
1/2 cup fresh arugula
1/2 cup cherry tomatoes, halved
1/2 cup ricotta cheese
1/2 tsp dried oregano
Fresh black pepper, to taste
1 tbsp olive oil (for drizzling)
Instructions:
Prepare the Pizza Dough:

In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes foamy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir to form a dough.
Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise for about 1-1.5 hours, until doubled in size.
Prepare the Pizza:

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer it to a greased or parchment-lined baking sheet (or onto a pizza stone if using one).
Spread a thin layer of tomato sauce (or crème fraîche) over the dough, leaving a small border around the edges.
Bake the Pizza:

Bake the pizza for 8-10 minutes, or until the crust is golden and crispy.
Add the Toppings:

Once the pizza is baked, remove it from the oven. Top with smoked salmon slices, fresh arugula, halved cherry tomatoes, and dollops of ricotta cheese.
Sprinkle dried oregano and freshly cracked black pepper over the top. Drizzle with a bit of olive oil.
Serve:

Slice and serve immediately for a fresh, flavorful meal. Enjoy this light, delicious pizza with a perfect balance of creamy, salty, and fresh flavors!

This smoked salmon pizza with arugula and ricotta is a gourmet treat, perfect for a quick dinner or as a special appetizer. Enjoy every bite!