Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Creamy Baked Four-Cheese Spaghetti
“Rich, creamy, and loaded with cheesy goodness—this baked spaghetti is pure comfort on a plate!”
Ingredients
:
For the Pasta:
3 cups spaghetti
1 tsp salt
For the Creamy Cheese Sauce:
3 tbsp unsalted butter
3 cloves garlic, minced
2 tbsp all-purpose flour
2 cups heavy cream
1 cup whole milk
½ tsp black pepper
½ tsp nutmeg (optional)
For the Cheese Mix:
1 cup shredded mozzarella
1 cup shredded cheddar
½ cup grated parmesan
½ cup shredded provolone
For Baking:
½ cup extra mozzarella for topping
1 tbsp fresh parsley, chopped
Instructions
:
Cook the Pasta: Boil spaghetti in salted water until al dente. Drain and set aside.
Make the Creamy Sauce: In a pan, melt butter and sauté garlic for 30 seconds. Stir in flour and cook for 1 minute. Slowly whisk in heavy cream and milk, stirring continuously. Season with black pepper and nutmeg.
Melt the Cheese: Lower the heat and add mozzarella, cheddar, parmesan, and provolone. Stir until the cheese melts into a smooth, creamy sauce.
Combine & Bake: Mix the cooked spaghetti into the cheese sauce. Transfer to a baking dish, sprinkle extra mozzarella on top, and bake at 375°F (190°C) for 20 minutes until golden and bubbly.
Serve & Enjoy: Garnish with fresh parsley and dig into the ultimate cheesy goodness!
Perfect for a cozy meal—serve with garlic bread or a fresh salad!
