Description
Creamy Spinach Chicken Meatballs
Ingredients:
1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic (minced)
Salt & pepper to taste
2 cups fresh spinach (chopped)
1 cup heavy cream
1/2 cup shredded mozzarella
2 tbsp olive oil
Instructions:
Prepare the Meatballs:
In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Form into meatballs.
Cook the Meatballs:
Heat olive oil in a pan over medium heat. Cook meatballs until golden-brown on all sides and fully cooked through. Set aside.
Make the Sauce:
In the same pan, sauté spinach until wilted. Add heavy cream and shredded mozzarella, stirring until melted and creamy. Season with salt and pepper.
Combine:
Add the meatballs back to the pan, coating them in the sauce. Simmer for 2-3 minutes.
Serve:
Garnish with fresh herbs
and serve warm with pasta, rice, or crusty bread
.
