Description
Fried Chicken Bacon Cheeseburger
Ingredients:
For the Fried Chicken:
2 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
1 large egg
1 cup buttermilk
Vegetable oil for frying
For the Burger Assembly:
2 soft burger buns
4 slices cheddar cheese
4 slices crispy bacon
Lettuce leaves
2 tablespoons mayonnaise
1 tablespoon sriracha sauce (optional for a spicy kick)
1 tablespoon mustard (optional)
Instructions:
Prepare the Fried Chicken:
Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin.
In a bowl, whisk together flour, garlic powder, paprika, onion powder, cayenne pepper, salt, and pepper.
In another bowl, beat the egg and mix it with the buttermilk.
Dip each chicken breast into the egg mixture, then coat it with the seasoned flour, pressing lightly to ensure an even coating.
Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken for 6-7 minutes per side, or until golden brown and cooked through. Set aside on paper towels to drain excess oil.
Assemble the Burger:
Toast the burger buns lightly in a pan or on the grill.
Spread a thin layer of mayonnaise on the bottom bun. For extra flavor, mix in a bit of sriracha sauce for some heat and mustard if desired.
Place a lettuce leaf on the bottom bun, followed by the crispy fried chicken.
Top the chicken with two slices of melted cheddar cheese, allowing the cheese to slightly melt over the chicken.
Add the crispy bacon slices on top of the cheese.
Close the burger with the top bun.
Serve:
Serve the burger immediately with your favorite side, such as fries or a salad.
This burger is packed with flavor and sure to satisfy any craving for comfort food!
