Description
Creamy Surf & Turf Pasta
Ingredients
:
200g Spaghetti or Linguine
200g Shrimp (peeled and deveined)
200g Beef Tenderloin (cubed)
2 tbsp Olive Oil
2 Garlic Cloves (minced)
1 cup Heavy Cream
1/2 cup Parmesan Cheese (grated)
1 tsp Paprika
Salt and Black Pepper (to taste)
Fresh Parsley (chopped, for garnish)
Instructions
:
Cook the Pasta: Boil the spaghetti in salted water until al dente. Drain and set aside.
Sear the Beef: Heat 1 tbsp olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper, then sear until browned on all sides. Remove and set aside.
Cook the Shrimp: In the same skillet, add another tbsp of olive oil. Cook the shrimp with a pinch of paprika until pink and opaque. Remove and set aside.
Make the Creamy Sauce: Reduce the heat to medium. Add minced garlic to the skillet and sauté until fragrant. Stir in heavy cream, parmesan cheese, and a pinch of salt and pepper. Simmer for 3-4 minutes until thickened.
Combine Everything: Toss the cooked pasta in the sauce. Top with the seared beef and shrimp. Let it warm through for 1-2 minutes.
Garnish and Serve: Sprinkle fresh parsley over the dish and serve immediately for a restaurant-style experience.
Indulge in Elegance!
This creamy surf and turf pasta is the perfect fusion of land and sea, ideal for special occasions or treating yourself to a luxurious dinner. Pair with a glass of wine for the ultimate delight!
Bon Appétit!
