Description
One-Pan Harissa Chickpeas
This delicious one-pan meal brings together the rich flavors of caramelized onions, harissa, and creamy coconut milk, with a hearty dose of chickpeas and greens. Inspired by the vibrant spices of North Africa, this dish is perfect for when you’re craving something warm and spicy yet incredibly easy to make. Serve it with flatbread or rice for a comforting, wholesome dinner that comes together in just 30 minutes.
2 tsp oil
1 medium onion, thinly sliced
1 tsp balsamic vinegar
1/2 tsp salt, divided
1 tbsp garlic paste or 4 minced cloves
1 tsp smoked paprika
2 tbsp harissa paste
1/2 tsp dried oregano
2 cups chopped leafy greens (e.g., Swiss chard, spinach)
15 oz can chickpeas, drained
1 cup full-fat coconut milk
Lemon juice, cilantro, black pepper for garnish
Directions:
1. Sauté onion in oil with 1/4 tsp salt until caramelized.
2. Add garlic, paprika, harissa, and oregano. Cook for 1 min.
3. Add greens, chickpeas, and coconut milk. Simmer for 10 mins.
4. Garnish with lemon juice, cilantro, and black pepper.
Prep Time: 10 mins
Kcal: 253 per serving
