Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 medium head cauliflower, cut into florets
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 cup dried cranberries
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
Lemon Vinaigrette:
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey or maple syrup
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and smoked paprika. Spread evenly on the baking sheet.
Roast for 20-25 minutes, tossing halfway through, until the cauliflower is golden and tender.
While the cauliflower is roasting, whisk together all the vinaigrette in a small bowl until well combined.
Remove the cauliflower from the oven and transfer to a serving dish. Sprinkle with dried cranberries, crumbled feta, and fresh parsley.
Drizzle the lemon vinaigrette over the roasted cauliflower and toss gently to combine.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 180 per serving | Servings: 4
