Description
Cheesy Beef Wraps
These cheesy beef wraps are packed with juicy ground beef, melty cheese, and creamy sauce, all wrapped up in a soft tortilla. They’re a perfect meal for a quick lunch or dinner that satisfies any craving!
Ingredients:
1 lb ground beef
1 tbsp olive oil
1 packet taco seasoning
1/2 cup sour cream
1/2 cup salsa
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
Salt and pepper to taste
Instructions:
Cook the Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon. Season with taco seasoning, salt, and pepper. Stir in the salsa and let it simmer for a few minutes until fully combined.
Prepare the Sauce: In a small bowl, mix together the sour cream and a bit of salsa to create a creamy sauce.
Assemble the Wraps: Lay the tortillas flat and add a layer of the beef mixture down the center. Drizzle with the sour cream and salsa sauce, then sprinkle both cheddar and mozzarella cheese on top.
Wrap and Heat: Carefully fold in the sides of the tortilla and roll it up tightly. Heat a skillet over medium heat and toast each wrap for 2-3 minutes on each side until golden and crispy.
Serve and Enjoy: Slice the wraps in half for easy eating and serve with a side of extra salsa or guacamole!
These cheesy beef wraps are incredibly flavorful and easy to make—great for a satisfying meal on the go! Enjoy!
