Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 1/2 lbs flank steak
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or thyme)
Salt and pepper, to taste
1 cup cherry tomatoes, halved
1 cup fresh mozzarella, cubed
1/4 cup fresh basil leaves, chopped
1 tablespoon balsamic glaze (for drizzling)
Directions:
Preheat your grill to medium-high heat.
In a small bowl, combine the balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper. Whisk to combine, then pour the marinade over the flank steak.
Let it marinate for at least 30 minutes, or up to 2 hours, for best flavor.
Grill the flank steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let the steak rest for 5-10
minutes.
While the steak is resting, combine the halved cherry tomatoes, mozzarella, and basil in a bowl. Season with a pinch of salt and pepper, and toss gently.
Slice the flank steak against the grain into thin strips. Arrange the steak slices on a serving platter and top with the caprese mixture.
Drizzle the balsamic glaze over the steak and caprese for a finishing touch.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 300 kcal per serving
Servings: 4
