Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Flatbread
1 package store-bought pizza dough (or homemade)
1 tablespoon olive oil
1/2 cup feta cheese, crumbled
1/4 cup dried cranberries, chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon honey
1/4 cup fresh rosemary, chopped
1/4 cup balsamic glaze (optional)
For Roasting Cranberries
1/2 cup fresh cranberries
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon ground cinnamon
Pinch of salt
Directions
Preheat oven to 400°F (200°C).
For the roasted cranberries, toss fresh cranberries with olive oil, honey, cinnamon, and a pinch of salt. Spread them out on a baking sheet and roast for 15–20
minutes, stirring halfway through, until they begin to soften and caramelize.
Roll out the pizza dough on a lightly floured surface to your desired flatbread size. Transfer to a baking sheet.
Drizzle olive oil over the dough and sprinkle with ground cinnamon and nutmeg.
Sprinkle crumbled feta cheese and roasted cranberries over the dough.
Bake for 12–15 minutes, or until the flatbread is golden brown and crispy.
Remove from the oven and drizzle with honey and balsamic glaze (optional).
Garnish with fresh rosemary and serve immediately.
Prep Time: 10 minutes, Cooking Time: 25 minutes, Total Time: 35 minutes, Kcal: 280 per serving, Servings: 4
