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Mediterranean Rigatoni Salad with Cranberries, Olives & Herbs

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Mediterranean Rigatoni Salad with Cranberries, Olives & Herbs

Description

Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 flatbread or naan
1/2 cup fresh cranberries
1 tablespoon honey
1/2 teaspoon balsamic vinegar
1/2 teaspoon olive oil
1/3 cup crumbled goat cheese
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh rosemary
1/4 cup arugula (for garnish)
1 tablespoon chopped walnuts (optional)
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the cranberries with honey, balsamic vinegar, and olive oil. Spread on the baking sheet and roast for 10-12 minutes, until softened and slightly
caramelized.
Place the flatbread on another baking sheet and lightly brush with olive oil.
Sprinkle crumbled goat cheese evenly over the flatbread, then add the roasted cranberries.
Season with salt, black pepper, and chopped rosemary.
Bake for 8-10 minutes until the edges of the flatbread are golden and crisp.
Remove from the oven and garnish with fresh arugula and walnuts, if using.
Slice and serve warm.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 280 per serving
Servings: 2

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