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Garlic Parmesan Chicken Meatballs with Lemon Butter Orzo

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Garlic Parmesan Chicken Meatballs with Lemon Butter Orzo

Description

Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 can (15 oz) chickpeas, drained and rinsed
½ cup dried cranberries
½ cup crumbled feta cheese
½ cup walnuts, chopped
¼ cup red onion, finely diced
2 cups fresh baby spinach or mixed greens
For the Lemon Dressing:
3 tbsp olive oil
2 tbsp lemon juice (freshly squeezed)
1 tsp honey or maple syrup
½ tsp Dijon mustard
Salt and black pepper to taste
Directions:
In a large mixing bowl, combine chickpeas, dried cranberries, feta cheese, walnuts, red onion, and baby spinach.
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat all evenly.
Serve immediately or let it sit for 10 minutes to allow the flavors to meld. Enjoy!
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes Kcal: 280 per serving Servings: 4 servings

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