Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 chicken breasts, diced
1 tablespoon olive oil
1 packet ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
2 cups pasta (penne or rotini work well)
1 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook for 5-7 minutes, or until the chicken is browned and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth and bring to a simmer. Stir in the ranch seasoning mix, garlic powder, onion powder, and paprika. Let the broth
simmer for about 2-3 minutes to allow the flavors to meld.
Add the pasta to the skillet and cook according to package instructions, adding more chicken broth or water as needed to keep the pasta submerged and cook
evenly.
Once the pasta is cooked, stir in the heavy cream and shredded mozzarella cheese. Continue cooking until the sauce becomes creamy and thickens slightly.
Return the cooked chicken to the skillet and stir until everything is well combined and heated through. Taste and adjust seasoning with salt and pepper as
needed.
Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 420 kcal per serving
Servings: 4
