Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Crostini:
1 baguette, sliced into ½-inch rounds
2 tbsp olive oil
½ tsp salt
For the Roasted Cherry Tomatoes:
1 ½ cups cherry tomatoes, halved
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp dried oregano
For the Whipped Ricotta:
1 cup whole-milk ricotta cheese
2 tbsp heavy cream
1 tbsp olive oil
½ tsp salt
½ tsp lemon zest
Garnish:
2 tbsp fresh basil, chopped
1 tbsp balsamic glaze (for drizzling)
Directions:
Prepare the Crostini: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt. Toast for 8-10
minutes until golden and crisp.
Roast the Cherry Tomatoes: Toss halved cherry tomatoes with olive oil, salt, black pepper, and oregano. Spread on a baking sheet and roast for 15 minutes until
soft and slightly caramelized.
Make the Whipped Ricotta: In a food processor or with a hand mixer, blend ricotta, heavy cream, olive oil, salt, and lemon zest until smooth and fluffy.
Assemble: Spread a generous layer of whipped ricotta on each crostini. Top with roasted cherry tomatoes.
Finish & Serve: Garnish with chopped fresh basil and drizzle with balsamic glaze. Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 210 per serving Servings: 6 servings
