Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Bread:
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon active dry yeast
1 cup warm water
1 tablespoon olive oil
½ cup dried cranberries
¼ cup fresh basil, chopped
For the Lemon Garlic Butter:
4 tablespoons unsalted butter, softened
1 clove garlic, minced
Zest of 1 lemon
1 tablespoon fresh lemon juice
1 teaspoon fresh parsley, chopped (optional)
Directions:
In a large bowl, whisk together flour, sugar, salt, and yeast. Add warm water and olive oil, stirring to combine into a shaggy dough.
Fold in dried cranberries and fresh basil. Cover the bowl with a kitchen towel and let the dough rise for 1-2 hours, or until it has doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, turn it out onto a floured surface and shape it into a round loaf. Place the dough onto the prepared baking sheet and let it rest for
15 minutes.
Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
While the bread is baking, prepare the lemon garlic butter by mixing the softened butter, minced garlic, lemon zest, lemon juice, and parsley (if using) in a
small bowl.
Once the bread is baked, let it cool for a few minutes, then serve it warm with the lemon garlic butter.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Kcal: 220 kcal per serving
Servings: 8
