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Cranberry Goat Cheese Flatbread with Grilled Chicken and Chives

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Cranberry Goat Cheese Flatbread with Grilled Chicken and Chives

Description

Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 store-bought or homemade flatbread
1 cup grilled chicken, shredded
½ cup goat cheese, crumbled
⅓ cup dried cranberries
¼ cup red onion, thinly sliced
½ cup mozzarella cheese, shredded
1 tbsp honey
1 tbsp balsamic glaze
1 tbsp fresh chives, chopped
1 tbsp olive oil
Directions:
Preheat Oven: Set oven to 400°F (200°C). Place flatbread on a baking sheet and lightly brush with olive oil.
Assemble Flatbread: Evenly distribute grilled chicken, goat cheese, dried cranberries, red onion, and mozzarella cheese over the flatbread.
Bake: Transfer to the oven and bake for 8-10 minutes, or until cheese is melted and the flatbread is crispy.
Finish & Serve: Drizzle with honey and balsamic glaze. Garnish with fresh chives. Slice and serve warm.
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 380 per serving Servings: 2 servings

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