Description
Red Velvet Cheesecake Bites
Red velvet cake is a timeless American dessert, known for its vibrant red color and unique flavor. These cheesecake bites are a playful twist, combining the tangy creaminess of cheesecake with the rich, velvety taste of red velvet cake. Perfect for parties, lunchboxes, or a sweet snack, these no-bake bites are easy to make and a delight to share!
1 box red velvet cake mix
Ingredients from cake mix packaging
16 oz cream cheese, room temperature
4 tbsp butter, room temperature
1/2 cup powdered sugar
2 cups graham crackers, crushed
1 tsp vanilla extract
Directions:
1. Prepare red velvet cake mix and crumble when cooled.
2. Combine cream cheese, butter, sugar, crushed graham crackers, and vanilla.
3. Form cheesecake balls, chill, and roll in red velvet crumbs.
Prep Time: 15 mins
Kcal: 151
