Description
Miso Udon Noodle Soup
A comforting bowl of Miso Udon Noodle Soup with Teriyaki Mushrooms! This dish is inspired by the warmth of udon soups like Kitsune Udon and the rich flavor of Miso Ramen. It’s a perfect blend of chewy noodles in a creamy, umami-packed broth made with soy milk, miso, and mushroom broth. Teriyaki mushrooms add an extra layer of flavor, making it both hearty and satisfying. Whether for a cozy dinner or meal prep, this vegan delight is easy to make and sure to please. Give it a try and let it warm your soul!
2 tsp neutral oil or vegan butter
2 shiitake mushrooms, rehydrated
2 king oyster mushrooms, sliced
1 tbsp mirin
1 tbsp sake
1 tbsp soy sauce
1 tsp dark soy sauce
1.5 tsp sugar
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp nut butter
2 cups mushroom broth
2 cups soy milk
1 tbsp miso paste
2 tbsp soy sauce
2 servings udon noodles
Directions:
1. Cook udon noodles per package instructions.
2. Sauté mushrooms, add mirin, sake, soy sauce, and sugar.
3. Cook garlic in oil, add broth, milk, miso. Boil, then simmer.
4. Pour broth over noodles, add mushrooms, enjoy!
Prep Time: 10 mins
Kcal: 319
