Description
Cheesy Fried Mozzarella Bites
These crispy, golden mozzarella bites are the ultimate snack or party appetizer! Gooey on the inside and crunchy on the outside, they’re impossible to resist. Perfect for dipping into marinara or enjoying on their own!
Ingredients:
1 block mozzarella cheese, cut into 1-inch cubes
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch!)
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 tsp salt
Vegetable oil (for frying)
Fresh parsley, chopped (for garnish)
Instructions:
Prep the Cheese:
Cut the mozzarella into bite-sized cubes. Place them in the freezer for 15-20 minutes to firm up (this prevents melting during frying).
Prepare the Coating Stations:
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, Italian seasoning, and salt.
Coat the Cheese:
Dip each mozzarella cube into the flour, then into the beaten eggs, and finally into the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb coating step.
Heat the Oil:
In a deep skillet or saucepan, heat vegetable oil to 350°F (175°C). Test with a small breadcrumb—if it sizzles, the oil is ready!
Fry the Bites:
Fry the coated mozzarella cubes in batches for 1-2 minutes or until golden brown. Use a slotted spoon to remove them and place them on a paper towel to drain excess oil.
Garnish and Serve:
Sprinkle fresh parsley over the mozzarella bites and serve immediately with marinara sauce or your favorite dip. Enjoy while hot and gooey!
Pro Tip: Add a pinch of chili flakes to the breadcrumbs for a spicy kick!
These Cheesy Fried Mozzarella Bites are a guaranteed crowd-pleaser. Get ready for them to disappear quickly!
