Description
Bacon and White Cabbage Gratin
Perfect for cozy evenings, this Bacon and White Cabbage Gratin blends smoky, savory bacon with tender cabbage, all baked in rich cream and Gruyere cheese. This classic pairing gets an elegant twist for a side dish that’s sure to impress. Whether it’s a family dinner or a holiday spread, this gratin is a hearty yet refined addition to your table.
6-8 oz maplewood smoked bacon, chopped
5-6 cabbage wedges
1 cup heavy cream
1 cup Gruyere cheese, grated
Salt and pepper to taste
Fresh thyme
Directions:
1. Preheat the oven to 400°F.
2. Cook bacon in a cast iron skillet until the fat renders. Remove bacon, leaving drippings.
3. Sear cabbage wedges in the skillet for 5 minutes per side until charred.
4. Pour heavy cream over cabbage, sprinkle with bacon, season with salt, pepper, and thyme. 5. Top with Gruyere.
6. Bake for 20 minutes or until bubbly and golden.
Prep Time: 35 mins
Kcal: 280 per serving
