Description
Easy Lentil Shepherd’s Pie
This delicious and hearty vegetarian Shepherd’s Pie offers the classic comfort of a traditional recipe but swaps the meat for lentils! Lentils are a budget-friendly and nutritious alternative, bringing a rich, savory flavor to the dish. Topped with creamy mashed potatoes, it’s perfect for those seeking a comforting meatless meal. Whether you’re a dedicated vegetarian or just looking for a meatless Monday option, this recipe is sure to satisfy.
1 cup brown or green lentils
3-4 cups vegetable broth
2 tsp olive oil
½ cup chopped onion
1 cup chopped mushrooms
1 carrot, chopped
1 rib celery, chopped
½ cup frozen peas, thawed
½ tbsp all-purpose flour
3 tbsp red wine
2 tsp Worcestershire sauce
3 tbsp tomato paste
2 tbsp chopped parsley
2 ½ cups mashed potatoes
Salt & pepper to taste
Directions:
1. Preheat oven to 400°F.
2. Cook lentils in broth until tender.
3. Sauté onion, mushrooms, carrot, and celery in olive oil. Add flour, cook 1 min.
4. Combine lentils, broth, wine, Worcestershire sauce, and tomato paste. Stir in peas, season.
5. Place mixture in a pie plate, top with mashed potatoes, bake 25 mins.
Prep Time: 20 mins
Kcal: 270 per serving
