Cooking and Serving: Cook time: 6 servings – 6 servings
Ingredients
Meat
• 2 lbs Beef chuck, boneless roast
Produce
• 2 Ancho chiles, Dried
• 2 Bay leaves
• 1 cup Cilantro, Fresh Leaves
• 4 Garlic cloves ((4 teaspoons))
• 1 tbsp Oregano, Dried
• 1/2 tsp Thyme, Dried ground or whole
• 2 Yellow onions ((about 2-3 cups))
Canned Goods
• 4 cups Beef stock or broth
Condiments
• 8 oz Tomato sauce
Baking & Spices
• 2 tsp Black pepper, Ground
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Paprika, Ground Smoked
• 2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tbsp Cumin, Ground
Bread & Baked Goods
• 18 Corn tortillas
Dairy
• 20 oz Oaxaca cheese
Description
These Birria Tacos with Consomme are amazing! The beef cooks Slow Cooker and then Oaxaca cheese is melted tortillas!
