Ingredients
• Chicken Breast: 2 lbs, diced
• Bell Pepper: 1 large, chopped
• Red Onion: 1 medium, chopped
• Pineapple Chunks: 2 cups (fresh or canned, drained)
• Soy Sauce: 2 tablespoons
• Olive Oil: 2 tablespoons
• Garlic Powder: 1 teaspoon
• Paprika: 1 teaspoon
• Salt and Pepper: To taste
Description
Bringing the warm, tropical flavors of Hawaii to your dinner table has never been easier—or more delicious—than with this Hawaiian Chicken Sheet Pan . Picture juicy, tender roasted perfection alongside colorful, crisp vegetables and sweet, tangy pineapple chunks. Every bite transports you a sandy beach cool breeze sound gentle waves.
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