Ingredients
Meat
• 1 lb Sirloin or ribeye steak
Produce
• 2 Garlic cloves
• 1 tsp Garlic powder
• 1 tsp Parsley, fresh
Condiments
• 1 tsp Lemon juice
Pasta & Grains
• 12 oz Rigatoni pasta
Baking & Spices
• 1 1/4 tbsp Cajun seasoning
• 1/2 tsp Paprika, smoked
• 1 Red pepper flakes
• 2 Salt and black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 1 1/2 cups Heavy cream
• 1/4 cup Mozzarella or sharp cheddar
• 1 1/2 cups Parmesan cheese
Description
A bold, flavorful fusion of spice and creaminess, Cajun Steak Cheesy Rigatoni Parmesan brings together the best comfort food with gourmet edge. Seared bites, coated spices, are piled high over