Ingredients
Meat
• 1 lb Sirloin or ribeye, steak
Produce
• 4 cloves Garlic
• 1 Parsley
Canned Goods
• 2 1/2 cups Water or broth
Pasta & Grains
• 8 oz Rotini pasta
Baking & Spices
• 1/2 tsp Red pepper flakes
• 1 Salt and black pepper
Dairy
• 2 tbsp Butter
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese, grated
Description
There’s something wildly comforting about a skillet full of creamy pasta tangled around tender, juicy steak bites, especially when it all comes together
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