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Chicken Pot Pie with Biscuits

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Chicken Pot Pie with Biscuits

Cooking and Serving: Cook time: 6 servings – 6 servings

Ingredients

Meat
• 3 cups Chicken, cooked
Produce
• 2 tsp Garlic
• 3 cups Vegetables, frozen
Canned Goods
• 2 10.5oz cream of chicken soup
Baking & Spices
• 1/2 tsp Black pepper, ground
Bread & Baked Goods
• 16 Biscuits, canned
Dairy
• 2 tbsp Butter
• 1 cups Cheddar cheese, mild
• 1 cup Mozzarella cheese

Description

Learn how to make a delicious chicken pot pie with fluffy biscuits on top. This comforting dish is perfect for cozy family dinner.

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