Ingredients
Meat
• 1/2 lb Ground pork or chicken
Produce
• 2 cups Bok choy or spinach
• 2 Garlic cloves
• 1 tsp Ginger
• 1 Green onions
Condiments
• 1 tsp Hoisin sauce
• 2 tbsp Sesame paste or tahini
• 3 tbsp Soy sauce
Pasta & Grains
• 8 oz Chinese wheat noodles, fresh or dried
Baking & Spices
• 3 tbsp Chili oil
• 1 Peanuts or sesame seeds
• 1/2 tsp Sichuan peppercorns
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Chinese black vinegar
• 1 tbsp Vegetable oil
Liquids
• 1/4 cup Water, hot
Description
Dan noodles are a classic Sichuan dish known for their savory, spicy, and nutty flavors. This version combines chewy noodles, rich chili oil sauce, ground meat, making it an irresistible perfect noodle lovers.
