Cooking and Serving: Cook time: Gluten free – 6 servings – Gluten free – 6 servings
Ingredients
Meat
• 2 lbs Chicken thighs, boneless skinless
Produce
• 1 Cilantro, fresh leaves
• 1 tsp Coriander, ground
• 4 Garlic cloves
• 1 tbsp Ginger, fresh
• 1 Lime, juice of
• 1 Onion, large
Canned Goods
• 1/2 cup Chicken broth
• 1 (14 ounce) can Coconut milk, full-fat
• 2 tbsp Red curry paste
• 1 tbsp Tomato paste
Baking & Spices
• 2 tsp Brown sugar
• 1/2 tsp Cayenne pepper
• 2 tsp Curry powder
• 1 Salt and pepper
• 1 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Coconut oil
Dairy
• 2 tbsp Butter
Description
This aromatic coconut chicken curry has the perfect balance of spices and creaminess. It’s ready a flash, super rich creamy, insanely good.
