Cooking and Serving: Cook time: Vegetarian – 4 servings – Vegetarian – 4 servings
Ingredients
Produce
• 3 cups Broccoli florets
• 2 cloves Garlic
• 1 Shallot
Condiments
• 1 tsp Dijon mustard
Pasta & Grains
• 8 oz Pasta shells, medium
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Dairy
• 2 tbsp Butter, unsalted
• 6 oz Cheddar cheese, sharp grated
• 1 cup Half and half
• 1 1/3 cups Whole milk
Description
Creamy broccoli mac and cheese made minutes—easy, cheesy comfort food that’s perfect for sneaking some greens!
