Cooking and Serving: Cook time: Vegetarian – 4 servings – Vegetarian – 4 servings
Ingredients
Produce
• 1 tsp Garlic powder
Pasta & Grains
• 2 cups Elbow macaroni or pasta
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 cups Cheese
Frozen
• 1 cup Mixed vegetables
Liquids
• 4 cups Vegetable broth or water
Description
Try our One Pot Veggie Mac and Cheese that’s creamy, delicious, easy to prepare! Perfect for a weeknight dinner or cozy family meal.
