Ingredients
Seafood
• 2 Salmon, skin-on fillets
Produce
• 1/2 Avocado
• 1/4 cup Carrots
• 1/4 cup Cucumber
• 1/4 cup Edamame
• 1 tsp Garlic powder
Condiments
• 1 tsp Honey
• 2 tbsp Soy sauce, low sodium
• 1/2 tsp Sriracha
Pasta & Grains
• 2 cups Jasmine rice or brown rice, cooked
Baking & Spices
• 1 tsp Paprika, smoked
• 1 Salt and pepper
• 1 tbsp Sesame seeds
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tsp Rice vinegar
• 1 tbsp Sesame oil
Description
There’s something about a crispy, flavorful salmon fillet paired with fluffy rice and the perfect … Read more
