Cooking and Serving: Cook time: 3 servings – 3 servings
Ingredients
Meat
• 1 lb Ground beef
Produce
• 2 cloves Garlic
• 1/8 tsp Garlic powder
• 1/4 cup Onion
• 1/2 tsp Oregano, dried
• 1/4 cup Parsley, fresh
Refrigerated
• 1 Egg
Condiments
• 1/4 cup Mayonnaise
• 1 1/4 tbsp Soy sauce
• 1 tbsp Sriracha
Baking & Spices
• 1/8 tsp Black pepper
• 1/4 tsp Salt
Oils & Vinegars
• 1 1/4 tsp Sesame oil
Bread & Baked Goods
• 1/4 cup Breadcrumbs
Dairy
• 1/4 cup Parmesan cheese, grated
Description
This Korean BBQ Meatballs perfectly balances savory and spicy flavors with an incredible Mayo Dip. It’s a delicious twist on the traditional meatball that makes impressive appetizer or satisfying main course.
