Ingredients
Meat
• 2 slices Back bacon, fat removed
• 400 g Beef mince, lean
Produce
• 3 Basil, fresh leaves
• 1 Carrot
• 2 small stalks Celery
• 3 cloves Garlic
• 1/2 tbsp Herbs, dried mixed
• 3 Shallots
• 400 g Tomatoes, canned
Canned Goods
• 240 ml Chicken or beef stock
• 3 tbsp Tomato paste
Condiments
• 1 tbsp Balsamic vinegar
Pasta & Grains
• 1 500g (17.5oz) pack Gnocchi
Baking & Spices
• 1 Salt and black pepper
• 1 tsp Sweetener or sugar, granulated
Oils & Vinegars
• 1 Olive oil cooking spray
Dairy
• 120 g Mature cheddar, grated
Description
Imagine this pillowy gnocchi smothered a rich, savory bolognese sauce, blanketed under bubbly … Read more
