Cooking and Serving: Transport your taste buds to the Caribbean with this flavorful recipe for Caribbean Jerk Chicken and Rice! Juicy, spicy, and packed with island-inspired seasonings, this dish is a delicious fusion of savory and sweet. The tender, marinated chicken pairs perfectly with the fragrant, coconut-infused rice. Perfect for a summer barbecue or a cozy night in, this dish will have you dreaming of sandy beaches and sunny skies. Try this recipe today for a tropical escape right in your own kitchen!
Ingredients
Meat
• 1 tbsp Caribbean jerk seasoning
• 1 1/2 lbs Chicken breast
Produce
• 1 Cilantro, Fresh
• 2 cloves Garlic
• 1 Onion
• 1 Red bell pepper
• 1 can Tomatoes
Canned Goods
• 1 cup Chicken broth
Pasta & Grains
• 1 cup Rice
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Description
Picture this the sun setting over swaying palm trees, a gentle breeze carrying tantalizing aroma of sizzling jerk chicken …
