Description
Creamy Brussels Sprouts
Ingredients
1 lb Brussels sprouts (trimmed and halved)
2 tablespoons olive oil
2 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup Parmesan cheese (grated)
1/4 teaspoon nutmeg (optional)
Salt and black pepper to taste
2 tablespoons butter (optional, for richness)
Directions
Heat olive oil in a large skillet over medium heat.
Add Brussels sprouts cut-side down and cook for 4-5 minutes until golden brown. Flip and cook for another 3 minutes.
Stir in garlic and cook for 1 minute until fragrant.
Pour in the heavy cream and stir well. Reduce heat to low and simmer for 5 minutes.
Add Parmesan cheese, nutmeg (if using), salt, and pepper. Stir until the cheese is melted and the sauce thickens.
Optional: Add butter for extra creaminess.
Serve hot as a side dish or main course. Garnish with additional Parmesan if desired.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 220 kcal per serving
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