Ingredients
Meat
• 1 lb Flank steak
Seafood
• 1 lb Shrimp
Produce
• 1 Bell pepper
• 1 cup Broccoli florets
• 1 Carrot
• 3 Garlic cloves
• 1 tbsp Ginger
• 2 Green onions
Condiments
• 2 tbsp Soy sauce
Baking & Spices
• 1 tbsp Cornstarch
• 1 Salt and pepper
• 1 Sesame seeds
Oils & Vinegars
• 2 tbsp Vegetable oil
Description
Savor the deliciousness of steak and shrimp stir fry! Quick, easy, packed with flavor—perfect for a weeknight dinner.
