Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Produce
• 2 cloves Garlic
• 1 tbsp Lemon, zest
Refrigerated
• 4 Eggs, large and fresh
Condiments
• 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1/8 tsp Nutmeg
• 1 Salt and pepper
Dairy
• 2 tbsp Butter, unsalted
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese, grated
Other
• 1 pound spinach (fresh or frozen that’s been thawed and squeezed of moisture)
Description
Get ready to wow your brunch guests with this baked Eggs Florentine ! For the ultimate yum factor, don’t forget bread dipping!
