Cooking and Serving: Cook time: 2 servings – 2 servings
Ingredients
Refrigerated
• 1 1/2 cup Almond milk, unsweetened
Breakfast Foods
• 1 cup Rolled oats
Condiments
• 2 tsp Maple syrup
Baking & Spices
• 1/4 tsp Almond extract
• 1 pinch Salt
• 1/2 tsp Vanilla extract
Nuts & Seeds
• 1 tbsp Chia seeds
Dairy
• 2 tbsp Almond butter or cashew butter, all-natural
Other
• 2 tablespoons sprinkles (I used vegan ones)
Description
Cake for breakfast Why not! These birthday cake overnight oats recreate the nostalgic batter flavor with wholesome ingredients!
