Description
Spinach and Ricotta Lasagna
Ingredients
12 lasagna noodles, cooked
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 large eggs
4 cups fresh spinach, sautéed
3 cups marinara sauce
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Directions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Ricotta Mixture: In a large bowl, mix ricotta cheese, 1 cup of mozzarella, ½ cup Parmesan, eggs, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
Layer the Lasagna: Spread a thin layer of marinara sauce at the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, followed by a layer of ricotta mixture, sautéed spinach, marinara sauce, and a sprinkle of mozzarella. Repeat until all ingredients are used, finishing with a generous layer of marinara and mozzarella on top.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Cool and Serve: Let the lasagna cool for 10 minutes before slicing and serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: ~320 kcal per serving
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