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Sticky Pomegranate Chicken

Sticky Pomegranate Chicken

Description

Sticky Pomegranate Chicken

This dish combines Asian-inspired flavors with the sweetness of pomegranate to create a sticky, crispy chicken dish that’s simply irresistible! Pan-fried chicken gets tossed in a sweet, slightly spicy sauce with carrots and broccoli, served over fluffy rice. It’s a balance of sweet, savory, and tart flavors that will leave you craving more!

2 boneless chicken breasts, diced
2 tbsp vegetable oil
1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp ginger
1/4 tsp black pepper, 1 egg (whisked)
1/2 cup cornstarch, 1/2 cup pomegranate juice
2/3 cup soy sauce, 2 tbsp rice vinegar
2 tbsp brown sugar, 2 garlic cloves (minced)
1 tsp ginger, 1 cup carrots, 1 cup broccoli
Sesame seeds, green onions, pomegranate seeds

Directions:
1. Mix chicken with oil, salt, pepper, garlic powder, and ginger.
2. Add egg, coat in cornstarch.
3. Fry until crispy.
4. Simmer sauce ingredients, add chicken, veggies.
5. Serve with rice.

Prep Time: 10 mins
Kcal: 320 per serving

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