Ingredients
Meat
• 1 lb Pork sausage
Refrigerated
• 1 Egg, large
Condiments
• 2 tbsp Honey
Baking & Spices
• 2 cup All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 1 tsp Salt
• 1/4 cup Sugar
Oils & Vinegars
• 2 tbsp Canola oil
Dairy
• 2 cup Milk
Description
Indulge the perfect breakfast blend with our Sausage Pancake Muffins—savory pork meets sweet pancakes for a delightful morning treat.
