Ingredients
• 1 cup cottage cheese – Choose full-fat for a richer taste or low-fat for a lighter version.
• 6 large eggs – Adds protein and helps bind the muffins.
• 1/2 cup almond flour – Gluten-free and adds a nutty flavor.
• 1/4 cup shredded cheddar cheese – Provides a sharp, savory taste.
• 1/4 cup shredded mozzarella cheese – For a mild and gooey texture.
• 1/2 cup spinach, chopped – Fresh or frozen, it adds a vibrant green color and nutrition.
• 1/4 cup red bell pepper, diced – Adds a sweet and crunchy texture.
• 1/4 cup green onions, chopped – For a subtle onion flavor.
• 1/4 cup mushrooms, chopped – Adds umami and a meaty texture.
• 1/2 tsp garlic powder – For a touch of aromatic flavor.
• Salt and pepper to taste – Season to your liking.
• 1 tbsp olive oil – To grease the muffin tin and add healthy fats.
• Nut-free: Swap almond flour with oat flour or all-purpose flour if you’re not avoiding gluten.
• Dairy-free: Use a plant-based cheese alternative and coconut oil instead of cheese and olive oil.
Description
Enjoy proteinpacked Savory Cottage Cheese Breakfast Muffins! Easy to make, loaded with veggies, cheese, and perfect for on the go.
