Cooking and Serving: Cook time: Vegetarian – 6 servings – Vegetarian – 6 servings
Ingredients
Produce
• 4 cups 3 medium potatoes, medium
Baking & Spices
• 3/4 cup All-purpose flour
• 1/2 tsp Black pepper
• 1 1/2 tsp Sea salt
Dairy
• 2 tbsp Butter
Description
If you want a true Irish breakfast, make my Authentic Potato Farls — perfectly fried up and served next to eggs bacon!
