Cooking and Serving: Cook time: Vegetarian – 8 servings – Vegetarian – 8 servings
Ingredients
Refrigerated
• 1 Egg, Large
Condiments
• 1/2 tsp Mustard powder
Baking & Spices
• 1 tsp Baking powder
• 1 Pinch Cayenne pepper
• 1/4 tsp Salt
• 250 g Self-raising flour
Dairy
• 75 g Butter
• 150 g Cheddar cheese
• 125 ml Milk
Description
Flaky, savoury Cheddar Cheese Scones. With an optional kick of mustard powder and cayenne pepper, they’re easy to make delicious.
