Description
Three Cheese Pasta with Sausage
Ingredients
12 oz penne pasta
1 lb Italian sausage (sliced or crumbled)
1 tablespoon olive oil
3 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup mozzarella cheese (shredded)
1/2 cup Parmesan cheese (grated)
1/2 cup cheddar cheese (shredded)
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
Directions
Cook the penne pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat.
Add the sausage and cook for 5-7 minutes until browned and cooked through. Remove and set aside.
In the same skillet, sauté garlic for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in mozzarella, Parmesan, and cheddar cheese until melted and smooth.
Add the cooked pasta and sausage back into the skillet, tossing to coat in the cheese sauce.
Season with red pepper flakes, salt, and pepper to taste.
Garnish with fresh parsley and serve hot!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 600 kcal per serving
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